Exciting mini buffet ideas for the holidays
The year-end holidays are always exciting
as it marks the end of another year. However, everyone will remember this year
as one of the toughest years due to the global pandemic. As we continue to stay home
(possibly until early next year), what better way to end the year than hosting
a small gathering with some of our closest family and friends?
A small gathering is still a gathering,
considering how much time and effort it takes to organise one. What’s important
is the company (people) and food. Given that we Singaporeans have a passion for
eating, it’s no surprise that you will want to choose the right food to make
the gathering a memorable one.
It can be challenging to choose the right food as the one question that we always ask ourselves when it’s time for lunch is “What to eat ah?”. With a variety of cuisines to choose from, how do you choose the right food that’s ideal for a cosy gathering?
If planning for a small gathering seems a handful, you can opt for a catering service by Chilli Manis.
Ahead, we’re sharing our food recommendations from our mini buffet in Singapore that’ll be just right for the holiday season.
Signature Kampong Dry Laksa
This signature Peranakan dish is a blend of
regional influence with coconut milk and assam, making it a spicy and tangy
dish. It’s the ideal dish to introduce Peranakan flavours to your family or
friends. That’s if they’ve never had the chance to try any Peranakan dishes.
Signature Ayam Buah Keluak
This iconic dish is significant of the
Peranakan flavours for its unique cooking method due to the process needed to
prepare the keluak nuts. Its spicy and savoury mix of spice-filled gravy along
with pieces of chicken make it seem similar to the curry chicken but has more
flavours than the latter.
Otah Wrapped with Banana Leaf
This mouth-watering blend of fish paste and
spices is considered a local favourite as it packs a punch of delicious
flavours wrapped in banana leaf. It’s one of the dishes that is fairly
authentic to the Peranakan flavours – tangy, spicy, and aromatic.
Pulut Hitam with Coconut Milk
This luscious dessert is one that shouldn’t be missed to wrap up your small holiday gathering and perfect for a high-tea session. Made of black glutinous rice and coconut milk, this equivalent of a rice porridge can relief the tastebuds after eating all the spicy and tangy Peranakan dishes.
Fragrant Thai Pineapple Rice
With rice being a staple of every
Singaporean household, it’s no surprise that you’ll want this dish to be
present at your small gathering. This dish is perfected with fresh pineapples
for a taste that’s unique and bound to leave an impression on your family and
friends.
Fish Fillet with Homemade Sambal
A classic dish that’s certainly loved by
many, the fish fillet is deep-fried to crisp perfection. This dish goes well
with our homemade sambal to give you a fiery yet tasty dining experience.
Homemade Chicken Ngoh Hiang
This nostalgic dish initially came from
Eastern China and is mainly comprised of meat and vegetables. You can rest
assured that our homemade Ngoh Hiang is made of chicken meat so that everyone
can enjoy it. The making of this dish is similar to the Otah Wrapped with
Banana Leaf except that it’s wrapped with bean curd skin.
Loh Han Vegetable with Black Fungus
When it comes to classic home-cooked dishes, the vegetable is a must-have on any dining table. Although it’s a typical mixed vegetable dish, a little green can add balance to any of the dishes above.
Choosing the right food for your mini gathering can be challenging but with the help of a local catering service, you won’t have to be troubled by the preparations.
When you order a mini buffet from Chilli Manis, you’ll have a variety of dishes to choose from. You can also mix and match your dishes for a memorable and cosy gathering.
As a halal-certified caterer, we seek to present the most authentic cuisine to all in Singapore. Keen to try our mini buffet catering services? Contact us at 6250 1112 or email sales@chillimanis.com.sg.
